How do you pre-bake a quiche crust before adding the filling?

To pre-bake a quiche crust before adding the filling, first, prepare the crust in a pie dish. Then, prick the bottom of the crust with a fork to prevent air bubbles. Next, line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust in a preheated oven at a specified temperature for a set amount of time until it is partially cooked. Finally, remove the weights and parchment paper, and let the crust cool before adding the quiche filling.