Why do I not like to eat seafood if I'm not allergic to it?

People have food preferences and dislikes that have nothing to do with Allergies. Sometimes a food tastes bad to one person that tastes good to most other people (e.g. to me broccoli has a strong unpleasant bitter flavor, so I do not like eating it). Sometimes you are not used to eating a food because your parents either never served it to you or prepared it in an unusual way (e.g. my mother prepared rice in a very unusual way, I don't much like rice alone now but will eat it in certain dishes).