After World War I, demand for farm products decreased due to several factors, including the end of wartime production and the return of European agriculture to normalcy as countries recovered from the war. Additionally, technological advancements in farming led to increased yields, resulting in an oversupply of agricultural products. Economic instability and shifts in consumer preferences also contributed to reduced demand, as many people faced financial challenges and changes in diets. This combination of factors led to falling prices and economic difficulties for farmers in the post-war period.
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