How long do you broil a salmon steak?

To broil a salmon steak, preheat your broiler and place the salmon on a broiler pan. Broil the salmon for about 6 to 8 minutes per inch of thickness, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on it to prevent overcooking, as broiling can cook quickly. Optionally, you can baste it with marinade or seasoning for added flavor.