Books on What cereal will stay crispy the longest when placed in milk cornflakes or frosted flakes or captaincrunch?

Books specifically comparing the crispiness of different cereals in milk may not be readily available, but studies and experiments can be found in food science literature. Generally, Cornflakes are known to maintain their crispiness longer than Frosted Flakes and Captain Crunch, which tend to absorb milk more quickly due to their sugar coating and texture. Factors such as the cereal's composition and the temperature of the milk can also affect how long each cereal stays crispy. For precise results, conducting a simple experiment with each cereal in milk could provide firsthand insights.