Are yam and cassava the same?

No, yam and cassava are not the same; they are distinct root vegetables. Yam, native to Africa and Asia, belongs to the DiOScorea genus and has a starchy, dry texture. Cassava, on the other hand, is from the Euphorbiaceae family and is known for its high starch content and is often processed into flour or tapioca. While both are important staple foods in various cultures, they have different nutritional profiles and culinary uses.