How do you get rid of the taste of too much cinnamon in apple butter?

To counteract the overpowering taste of cinnamon in Apple butter, you can add more of the other main ingredients, such as Apples or sugar, to help balance the flavors. Incorporating a splash of lemon juice can also brighten the taste and diminish the cinnamon's intensity. If available, adding a bit of vanilla extract can provide a complementary flavor that softens the spice. Adjust gradually to achieve your desired balance.