Why Did the existing inspection system fail to guard the safety of meat for human consumption?

The existing inspection system failed to guard the safety of meat for human consumption due to several factors, including inadequate funding, outdated protocols, and insufficient staffing. These limitations often resulted in infrequent inspections and a lack of thoroughness in identifying potential hazards. Additionally, the system sometimes prioritized speed and efficiency over comprehensive safety measures, allowing unsafe practices to persist. Lastly, the reliance on self-reporting by meat producers further compromised the integrity of the inspection process.