What spices are used in Mongolian Hotpot?

Mongolian hotpot typically features a blend of spices that enhance its rich flavors. Common spices include Sichuan peppercorns for a numbing heat, star anise for sweetness, and dried chili peppers for additional spice. Garlic and ginger are also frequently added for depth, while fresh herbs like cilantro may be used as a garnish. The exact spice mix can vary by region and personal preference.