Me personally, I use 2 family-sized (cold-brew) tea bags per 2 quarts water and 1 cup sugar. I put a slight amount of hot water in the pitcher first and then I steep the bags a few minutes because it speeds up the process and brings out the flavor a little more. After a few minutes i fill the rest of the pitcher w/ cold or room temp. water, 1 cup sugar, and stir... it's cold-brew so hot water isnt needed but it speeds up the process...
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