What techniques can you use for lifting whole poached fish out of court bouillon without breaking it or damaging its appearance?

To lift a whole poached fish from court bouillon without breaking it, use a slotted spatula or wide fish lifter to provide support underneath. Gently slide the utensil under the fish at its thickest part, ensuring you also support the tail and head. If possible, use a large, shallow dish or platter to catch the fish, allowing for easy transfer without excessive movement. Additionally, let the fish rest in the bouillon for a minute to firm up before lifting, which can help maintain its shape.