How long can you keep an uncovered turkey in the refrigerator?

An uncovered turkey can be kept in the refrigerator for up to two days before cooking. It's important to ensure that the refrigerator is set at or below 40°F (4°C) to prevent bacterial growth. However, for optimal freshness and to avoid contamination, it's generally recommended to cover the turkey loosely with plastic wrap or foil. If the turkey has been brined or seasoned, it should be cooked within a day for best flavor.