What is a Spanish after dinner drink?

A popular Spanish after-dinner drink is "orujo," a strong, pomace brandy typically made from the remnants of olive oil production. Another well-loved option is "licor de hierbas," a herbal liqueur that combines various herbs and spices. Additionally, "cava," a sparkling wine from Catalonia, is often enjoyed as a refreshing finish to a meal. These drinks are commonly sipped slowly to aid digestion and enhance the dining experience.