How to make kale soups?

To make a delicious kale soup, start by sautéing onions and garlic in olive oil until soft. Add chopped kale, diced potatoes or carrots, and vegetable or chicken broth, then bring it to a simmer. Season with salt, pepper, and your choice of herbs, and let it cook until the vegetables are tender. For added creaminess, blend a portion of the soup or stir in some cream or a plant-based alternative before serving.