What is the meaning for cardamom cinnamon and cloves in Telugu?

In Telugu, cardamom is called "ఏలకులు" (Elakulu), cinnamon is referred to as "డార్చినీ" (Darchini), and cloves are known as "లవంగాలు" (Lavangalu). These spices are commonly used in cooking and traditional medicine, adding flavor and aroma to various dishes. They also hold cultural significance in cuisine and are often associated with festive and special occasions.