How does Ruth's chris steak house cook their steaks?

Ruth's Chris Steak House cooks their steaks using a unique method that involves broiling them at extremely high temperatures, typically around 1,800 degrees Fahrenheit. This high heat creates a beautiful sear on the outside while locking in the juices for a tender, flavorful interior. After broiling, the steaks are served on a sizzling plate, which maintains their heat and enhances the overall dining experience. The restaurant emphasizes quality cuts of USDA Prime beef, ensuring a premium steak experience.