What are new zealanders common eaten pasta?

In New Zealand, popular pasta dishes often include spaghetti bolognese, macaroni and cheese, and fettuccine alfredo. Many Kiwis also enjoy pasta salads, especially during summer barbecues, featuring ingredients like fresh vegetables and meats. Additionally, local variations may incorporate New Zealand ingredients such as lamb or seafood, reflecting the country's diverse culinary influences. Overall, pasta is a versatile staple in many New Zealand households.