If you're lactose intolerant, you can use dairy-free alternatives for sour cream, such as coconut cream, cashew cream, or soy-based sour cream. Many brands offer lactose-free sour cream made from almond or soy milk as well. You can also make a quick substitute by mixing plain non-dairy yogurt with a bit of lemon juice or vinegar for acidity. These options provide a similar creamy texture and tangy flavor suitable for various recipes.
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