Duties and responsibilities of catering STEWARD?

A catering steward is responsible for ensuring that all food service areas are clean, organized, and well-stocked. Key duties include setting up and breaking down service areas, assisting with food preparation, and maintaining sanitation standards. They also support catering staff by providing necessary supplies and equipment and may be involved in dishwashing and cleaning after events. Additionally, stewards often help in inventory management and ensuring that equipment is in good working condition.