Where were the Iroquois corn fields?

The Iroquois corn fields were primarily located in the northeastern region of North America, particularly in what is now upstate New York and parts of southern Ontario, Canada. The Iroquois, or Haudenosaunee, cultivated corn as a staple crop in their agricultural practices, which were centered around fertile river valleys. These fields were often part of a larger system of agriculture that included beans and squash, known as the "Three Sisters."