Is it safe to eat foie GRAS when pregnant?

It's generally recommended to avoid eating foie gras during pregnancy due to the risk of foodborne illnesses, such as listeriOSis, which can be harmful to both the mother and the developing fetus. Foie gras is often served undercooked or raw, increasing the risk of bacterial contamination. Additionally, it is high in fat and may not be the healthiest option during pregnancy. Always consult with a healthcare provider for personalized dietary advice.