How can I reduce the fat content in heavy cream while still maintaining its rich and creamy texture?

To reduce the fat content in heavy cream while keeping its creamy texture, you can mix it with a lower-fat milk like skim milk or 2 milk. This will help decrease the overall fat content while still maintaining some creaminess. Another option is to use a thickening agent like Gelatin or cornstarch to mimic the texture of heavy cream without as much fat.