What is a Polish dumpling?

A Polish dumpling, commonly known as "pierogi," is a traditional dish made from unleavened dough filled with various ingredients. Fillings can include potatoes, cheese, sauerkraut, meat, mushrooms, or fruits, and the dumplings are typically boiled, then sometimes pan-fried or baked. Pierogi are often served with toppings such as sour cream, onions, or bacon. They are a beloved part of Polish cuisine and are enjoyed at celebrations and family gatherings.