How were clothing and food provided for slaves?

Clothing and food for enslaved individuals were typically provided by their enslavers and were often minimal and of poor quality. Slaves generally received a limited supply of basic clothing, such as simple garments made from coarse fabric, and were expected to maintain them throughout the year. For food, enslaved people were usually given a small ration of staples like cornmeal, salt pork, or molasses, which were insufficient for their nutritional needs. Overall, the provisions were designed to sustain slaves while minimizing costs for the enslavers.