The cost of a curry can vary significantly depending on several factors, including the type of curry, the ingredients used, and the location where it is purchased. In a restaurant, a curry dish typically ranges from $10 to $25, while homemade versions may cost around $5 to $15 per serving, depending on the ingredients. Prices may be lower at fast-casual establishments or higher at fine dining restaurants. Additionally, takeout or delivery options may also influence the final cost.
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