Calamansi peel contains several active components, primarily essential oils, flavonoids, and phenolic compounds. Notable constituents include limonene, which contributes to its citrus aroma, and various antioxidants that offer health benefits. These compounds are known for their antimicrobial, anti-inflammatory, and potential anti-cancer properties, making calamansi peel beneficial in traditional medicine and culinary applications. Additionally, the high vitamin C content enhances its nutritional value.
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