Juliette Gordon Low enjoyed tea time and the tea and treats, such as petit fours and watercress Sandwiches, that were served with tea.
She also enjoyed fishing, so must have liked to eat fish. She also liked turkey and taffy!
Fruit and anything they could grow in the garden were also a part of every meal. Popcorn was a special treat and was popped right on the wood burner stove.
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