What food did the keyauwee tribe Indians eat?

The Keyauwee tribe, part of the larger Siouan-speaking group in the southeastern U.S., primarily relied on agriculture and gathered local resources for their diet. They cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Additionally, they hunted game like deer and turkey and fished in nearby rivers and streams, supplementing their diet with gathered fruits, nuts, and wild plants.