How has overfishing affected a consumer?

Overfishing has led to a depletion of fish stocks, resulting in reduced availability of popular seafood options for consumers. This scarcity often drives up prices, making it more expensive for consumers to purchase certain fish. Additionally, overfishing can lead to a decline in fish quality and sustainability, forcing consumers to become more conscious of their seafood choices and seek out responsibly sourced options. Ultimately, these changes can impact dietary preferences and food security for individuals reliant on fish as a primary protein source.