What about himalaya salt?

Himalayan salt is a type of rock salt mined from the Khewra Salt Mine in Pakistan, known for its pink hue, which comes from trace minerals. It is often marketed as a healthier alternative to regular table salt, with claims of containing beneficial minerals and lower sodium levels. However, scientific evidence supporting these health benefits is limited, and it is still primarily sodium chloride. Many people use it for culinary purposes, as well as for decorative items like salt lamps.