Yes, you can refreeze cilantro, but it's best to do so only if it has been thawed in the refrigerator and not left out at room temperature. When refreezing, ensure that it is in an airtight container or freezer bag to prevent freezer burn. However, keep in mind that the texture may be affected after thawing and refreezing, making it less suitable for fresh dishes but still good for cooked meals.
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