How many people die a year from fugu dish poisoning in japan?

Fugu, or pufferfish, poisoning is a serious risk in Japan due to the presence of tetrodotoxin, a potent neurotoxin found in the fish. Annually, there are typically a few reported deaths from fugu poisoning, with the number varying from year to year. In recent years, the fatalities have been relatively low, often ranging from one to a handful of cases. Strict regulations and the requirement for licensed chefs to prepare fugu are in place to minimize these risks.