What is the difference between rice flour and ground rice?

Rice flour is made from finely milled rice grains and is typically used in baking and cooking to create gluten-free recipes. Ground rice, on the other hand, is a coarser product made by grinding rice grains, often used in traditional dishes or as a thickening agent. The texture and intended uses of the two products differ, with rice flour being smoother and more versatile for various culinary applications.