When farming becomes too successful, it can lead to overproduction, resulting in excess supply that drives down prices and threatens the livelihoods of farmers. Additionally, intense agricultural practices can deplete soil health, reduce biodiversity, and increase vulnerability to pests and diseases. This success can also lead to increased use of chemical fertilizers and pesticides, contributing to environmental degradation and water pollution. Ultimately, a focus on maximizing yields can undermine sustainable practices and long-term food security.
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