Which fabricated cuts contain portion of the tenderloin?

Fabricated cuts that contain a portion of the tenderloin include filet mignon, tenderloin steak, and T-bone or porterhouse steaks. The tenderloin runs along the spine and is also part of the larger cuts such as the whole beef tenderloin or chateaubriand. These cuts are known for their tenderness and are often sought after for their quality and flavor.