How do you de salt bacon rashers?

To de-salt bacon rashers, you can soak them in cold water for 30 minutes to an hour, changing the water halfway through to remove excess salt. Alternatively, you can lightly rinse the rashers under cold running water before cooking. Another method is to simmer the bacon in unsalted water for a few minutes, then drain and pat dry before cooking. Adjust the soaking time based on your taste preference for saltiness.