When did gravy and biscuits originate?

Gravy and biscuits originated in the Southern United States, with their roots tracing back to the 19th century. The dish likely evolved from British and Southern cooking traditions, where biscuits were a common staple. During the Civil War, soldiers often prepared simple meals, leading to the pairing of biscuits with sausage gravy as a hearty, filling option. Today, it remains a beloved comfort food in Southern cuisine.