What bacteria does hummus contain?

Hummus can contain various types of bacteria, primarily due to its ingredients like chickpeas and tahini, as well as from the fermentation process if it's homemade. Common bacteria include Lactobacillus species, which are beneficial and contribute to fermentation, and might also include some spoilage bacteria if not stored properly. Commercially produced hummus is typically pasteurized to reduce harmful bacteria. Overall, the bacterial content can vary based on preparation and storage methods.