How do you use filtration to produce sucrouce from sugar cane?

Filtration is used in the production of sucrose from sugar cane by separating the juice from the fibrous material after the cane is crushed. The extracted juice contains dissolved sugars, impurities, and solids. The juice is then clarified through filtration, often combined with heat and the addition of lime, to remove impurities and clarify the liquid. This purified juice can then undergo further processing, such as evaporation and crystallization, to produce sucrose.