How much space is needed between a commercial stove and a public seating area or counter?

The recommended space between a commercial stove and a public seating area or counter typically ranges from 36 to 48 inches. This distance ensures safety by minimizing the risk of heat exposure and allows for adequate circulation and movement for both staff and customers. Local building codes and health regulations should also be consulted, as they may have specific requirements for spacing in commercial kitchens.