How is lard made?

Lard is made by rendering the fat from pigs, typically from the belly, back, or around the kidneys. The process involves cutting the fat into small pieces and gently heating it, either on the stove or in an oven, allowing the fat to melt and separate from any connective tissue. Once the fat has fully melted, it is strained to remove solid bits, resulting in a smooth, white fat that can be used for cooking or baking. After cooling, lard can be stored and used as a cooking fat or ingredient in various recipes.