How do you make sukang pinakurat?

20pcs Thai red chili or sili labuyo. Do not chop. 1 whole Garlic chopped 1 whole Onion chopped 1 tablespoon RockSalt 1 Liter Vinegar (Sukang Tuba) or Cane vinegar. 1 teaspoon white sugar Procedure: Just put all ingredients in a big bottle then add the vinegar. Mix by shaking the bottle then store in a cool dry place. Let it ferment for about 1 week. Notes: Do not use plastic bottle or metal container as it will affect the taste. You can add more garlic, chili, or onion if you want. If using commercial vinegar. Just add a little purified water to lessen the sourness.