Which principle of management is applied in kfc?

KFC primarily applies the principle of "Division of Work," which emphasizes specialization to improve efficiency and productivity. By assigning specific tasks to employees, such as cooking, assembling orders, and customer service, KFC ensures that each aspect of the operation is handled by skilled workers, leading to faster service and higher quality products. Additionally, KFC employs "Standardization," ensuring that recipes and processes are consistent across all outlets, which helps maintain brand quality and customer satisfaction.