The USDA sticker indicates that the chicken has been inspected and meets the basic safety and quality standards set by the USDA. In contrast, "USDA Grade" followed by a specific grade (like A, B, or C) signifies a higher quality standard based on factors such as appearance, texture, and meat yield. Essentially, the USDA sticker ensures safety, while the USDA Grade provides information about the quality of the chicken.
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