Who is king of chef?

The title "King of Chefs" is often associated with Auguste Escoffier, a French chef known for modernizing and professionalizing kitchen practices in the late 19th and early 20th centuries. He is celebrated for his contributions to French cuisine, including the development of the brigade system in kitchens and his influential cookbook, "Le Guide Culinaire." His legacy continues to impact culinary education and restaurant operations today.