How do you make Chinese tea?

Due to the fact that tea is such a diverse subject that is impossiable to fully answer. I can however offer a suggestion!

• Gong Fu- Gong Fu style is a style using small amounts of tea with small serving cups. In Gong Fu, tea leaves are rebrewed over and over again making the taste change with each infusion. Traditionally it is taken pure, or with sugar, milk or lemon.