Water can be used inplace of milk, oil or margarine can replace butter. If someone has Allergies to wheat you might want to try the unbleached flour.
No.This cake would turn out terrible. First off, unbleached flour and bleached flour are identical, aside from the aging process. They're both made from wheat. They will have allergies to both types of flour. There are specialty flours in grocery stores made from potato starches and other ingredients. Look into those.Furthermore, margarine can replace butter, but oil must be used with caution. Use 80% the amount of oil as it calls for butter (4 tablespoons oil=5 tablespoons butter) and up the liquid to 125% (4 tablespoons milk = 5 tablespoons water in this case).You can make a cake like this, but it will not have a whole lot of flavor and will likely be dry. You're better off finding a recipe that calls for special ingredients and making that as opposed to all the substitutions.Copyright © 2026 eLLeNow.com All Rights Reserved.
