Transpiration is the process by which water evaporates from the surface of leaves, creating a negative pressure that pulls water upward from the roots through the plant's xylem vessels. As water molecules evaporate, they create a tension that draws more water into the plant from the soil. This continuous loss of water not only facilitates nutrient transport but also helps regulate temperature within the plant. Additionally, the cohesion and adhesion properties of water assist in maintaining a continuous column of water throughout the plant.
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