What food the arawaks contributed to Guyana?

The Arawaks contributed several important foods to Guyana, including cassava, which is a staple in the local diet and is used to make cassava bread and a variety of other dishes. They also introduced fruits such as cashews and a variety of tropical nuts. Additionally, the Arawaks cultivated crops like sweet potatoes and maize, which have become integral to Guyanese cuisine. Their agricultural practices and knowledge significantly influenced the region's food culture.