Does mayo contain nucleic acid

Mayonnaise itself does not contain nucleic acids, as it is primarily made from ingredients like oil, egg yolks, vinegar or lemon juice, and seasonings. However, the egg yolks used in mayonnaise contain nucleic acids, since they come from chicken eggs, which are made up of cells that contain DNA and RNA. When mayonnaise is made, any nucleic acids from the egg yolks are present in very small amounts.